The Herbivorous Epicure

Posts

Welcome to the Herbivorous Epicure!

This blog is for those of you fellow travelers who love plant-based cooking (and eating).

I know there are a lot of food blogs out there, most of which contain paragraph after paragraph of personal anecdotes visitors must scroll through before getting to the good stuff. I want this blog to be the different, the kind of blog I would want to read.

So while I do provide some helpful notes and commentary, this sprinkle of words are guides and background information relevant to the recipe and curious Epicure.

Otherwise in each post I get right to the recipes you came here for, which I hope you love.

Bon Appetit,

Sarah

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The Herbivorous Epicure

Posts

Udon in Tomato and Soy Broth

Spring Chili with Greens

Mushroom Farro Soup

Tahini Smothered Charred Cabbage

Sesame Lemon Pickled Cucumbers

Summer Berry Shrub

Green Tomato Chow-Chow

Cilantro Salata

Apple Butter with Cinnamon and Cloves

More Vegetable Fermentation: Wet-Brining versus Dry-Salting

Fermented Carrot Borscht with Ginger and Turmeric