Prickly Pear Chia Jelly

Serves 4

Ingredients

8 oz. prickly pear fruit juice concentrate

2 T. raw agave syrup (or more)

4-6 T. chia seeds

Barrel cactus seeds to garnish

Directions

1. In a medium bowl, mix prickly pear juice and agave syrup. Add chia seeds to thickness desired. 

2. Divide mixture into 4 small glasses (about 2 oz. per glass). Refrigerate at least 30 minutes or until chia seeds absorb liquid and create a gel. Soaking for 2-3 hours or overnight will result in a thicker gel. 

3. Garnish with crunchy barrel cactus seeds and serve.