Blueberry Streusel Muffins

Makes 12 muffins

Ingredients:

Muffins:

1 1/2 c. whole wheat pastry flour

2 t. baking powder

1/2 t. baking soda

2/3 c. plant-based milk

1 t. vanilla extract

1/3 c. orange juice

1/3 c. canola oil

1/2 c. sugar

1 c. fresh blueberries

Streusel Topping:

2 T. brown sugar (or 2 T. sugar plus 1/2 t. molasses)

1 T. sugar

2 T. whole wheat pastry flour

2 T. plant-based butter (such as Earth Balance)

3 T. old-fashioned oats

1 T. cinnamon

Directions:

1. Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray or vegetable oil and set aside or use paper or silicone liners.

2. In a large bowl, combine flour, baking powder, and baking soda and set aside.

3. In a small bowl, mix milk, vanilla, juice, oil, and sugar.

4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.

5. In a small bowl, combine streusel ingredients with a fork until the topping is uniform and crumbly. 

6. Spoon muffin batter into the prepared muffin tin, filling each cup 2/3 full. Top each cup with 1-2 t. of streusel topping. 

7. Bake for 20-23 min or until a tester inserted into the center comes out clean.