Cookie Dough Dip

Ingredients

 

1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)

1/8 teaspoon plus 1/16 teaspoon salt

Just over 1/8 teaspoon baking soda

2 teaspoon pure vanilla extract

1/4 cup nut butter of choice, or allergy friendly substitute

Up to 1/4 cup milk of choice, if needed

Sweetener of choice:

• 2/3 cup brown sugar

• 3-4 tablespoons agave syrup 

• 3-4 tablespoons maple syrup

 

1/3 cup chocolate chips or sugar free chocolate chips

2-3 tablespoons oats, flaxmeal, or almond flour as needed to thicken

Instructions

 

Add all ingredients (except chocolate chips) to a food processor, and process until very smooth. 

 

Then stir in the chocolate chips. 

 

Serve with fresh or dried fruit, pretzels, and more!