Prickly Pear and Ginger Lassi

Makes about 20 oz.

Ingredients:

1-2 oz. prickly pear juice

1 T. (or to taste) lemon juice, sour orange juice, or kombucha

1 pt. plain plant-based yogurt

Salt, to taste

Ginger, freshly grated, to taste

2 T. agave nectar, or to taste

10-12 ice cubes

Directions:

1. Blend all ingredients together in a blender or by hand. Garnish with a drizzle of more yogurt and/or more freshly grated ginger if desired.