Apricots in Spiced White Wine Syrup
Ingredients:
1 c. dry white wine
1/4 c. agave syrup
1 T. lemon zest
1/2 t. fennel seeds
Pinch ground cinnamon
Pinch ground cloves
Pinch ground black pepper
1 c. dried apricots
Directions:
1. Combine the wine, agave syrup, lemon zest, fennel seeds, cinnamon, cloves, and pepper in a mixing bowl and mix well.
2. Add the apricots and soak for at least 15 minutes before serving. Serve in a bowl or glass with a scoop of plant-based ice cream topped with apricots and drizzled with the wine syrup. If not serving immediately, refrigerate for up to a couple of days.
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