Lemon Brussels Sprouts Slaw

Ingredients:

2  tablespoons plant-based mayonnaise

1  teaspoon Dijon mustard

2  tablespoons freshly squeezed lemon juice

1  tablespoon lemon zest

¼  cup olive oil

1 ½  pounds brussels sprouts, trimmed and shredded

1  medium Granny Smith or other tart apple, peeled, cored and diced or shredded

1  large shallot, chopped

 Salt, to taste

 Freshly ground black pepper, to taste

¼  cup chopped fresh mint leaves

Directions:

1. To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl. Add the oil a little at a time, whisking to incorporate.

2. Combine the brussels sprouts, apple and shallot and toss with the dressing. Sprinkle with salt and black pepper to taste and refrigerate for at least an hour until ready to serve. (Slaw can rest up to 24 hours before serving, but may need to have some of the liquid drained before serving.) Just prior to serving, toss with the mint.