Easy Vegan Waffles

10 Minutes Prep; Hot Waffle Iron; 8 Waffles
 

2 & 1/4 Cups of Flour
1 Tablespoon of Baking Powder
1 Teaspoon of Salt
3 Tablespoons of Sugar (optional)
1/4 Cup  (1/2 stick) Vegan Butter
1 & 2/3 Cups of Water

Combine the flour, baking powder, salt and sugar together. Cut the butter into the flour mixture until it resembles coarse cornmeal.  Add in the water and pour into a piping hot waffle iron. I've added in a 3/4 cup of chocolate chips and it's delicious!

These freeze really well. I throw these in my bread bag in the freezer. I pop them in the toaster oven at work for 5 minutes, and they're perfect!

PRO TIP: Heat your oven to 200 degrees. Place waffles on a cookie sheet inside the oven as you make them to keep them warm.