Sesame Tamari Almonds

Ingredients

 

1/4 cup maple syrup or agave syrup

2 teaspoons toasted sesame oil

2 tablespoons low sodium gluten free tamari

2 pinches of salt

2  cups raw almonds

2 tablespoons sesame seeds

Instructions

 

Mix maple syrup, toasted sesame oil, tamari, and salt.

 

Place almonds in a nonstick pan. Add sesame tamari mixture. Cook on medium-low heat until liquid cooks down and almonds are all coated, about 5 minutes. Sprinkle sesame seeds on and stir until thoroughly covering almonds.

 

Spread on parchment paper or aluminum foil to cool.