Jackfruit White Chili

Jackfruit:

2 cans green jackfruit

1 onion

5 cloves garlic

1 tsp cumin

1 tsp oregano

1 tsp smoked paprika

1/2 tsp salt

1 can roasted green chili's

1 jalapeno, deseeded

1 chipotle pepper (from can of chipotle peppers in adobo sauce)

1/4 cup vegetable oil

Juice of 1 lime

Salt and pepper

Combine chopped jackfruit and all ingredients.  If you have extra time, you can let it marinade for a bit.  Then, bake on a sheet at 425 for 50 min.  Stir the jackfruit up after half the time has passed.

Chili:

1 lb dried northern beans - cook separately 

1 can tomatillo salsa

1 tsp cumin

1 tsp oregano

Ground black pepper

3 cloves garlic

1 chipotle pepper

1 onion

2 potatoes

4 cups veggie broth

4 cups water

Roasted jackfruit

Juice of one lime

Saute onion, garlic, spices, and potatoes.  Add rest of ingredients except lime juice.  Cook on low for 30 minutes.  Add lime juice. Enjoy!