The Herbivorous Epicure

Posts

Welcome to the Herbivorous Epicure!

This blog is for those of you fellow travelers who love plant-based cooking (and eating).

I know there are a lot of food blogs out there, most of which contain paragraph after paragraph of personal anecdotes visitors must scroll through before getting to the good stuff. I want this blog to be the different, the kind of blog I would want to read.

So while I do provide some helpful notes and commentary, this sprinkle of words are guides and background information relevant to the recipe and curious Epicure.

Otherwise in each post I get right to the recipes you came here for, which I hope you love.

Bon Appetit,

Sarah

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The Herbivorous Epicure

Posts

Mesquite Macaroons with Mesquite Flour Dust

Mesquite Apple Nut Muffins

Pesto Risotto

Molletes

Watermelon and Snap Pea Salad

Roasted Mushroom Stock

Sour Mix

Roasted Gnocchi

Ginger Cardamom Zucchini Bread

Stone Fruit Caramel

Tepache